Eggless puff pastry
Description
The pastry is easy and quick to prepare. The recipe for eggless puff pastry is very simple. Every homemaker can make this dough. Eggless puff pastry can serve as an excellent base for both sweet and savory baked goods. I recommend giving it a try. It can be served with tea or coffee.
Instructions
- 1
Step 1
To prepare the puff pastry, start by mixing the flour and baking powder, then sift and add salt. Mix all the ingredients thoroughly. Gradually add cold water and knead the dough.
- 2
Step 2
Place the dough on a floured surface and knead it until it becomes elastic and soft.
- 3
Step 3
Roll out the dough into a rectangular sheet and cut it in half with a knife.
- 4
Step 4
Take out the butter in advance so that it softens slightly. Evenly spread the butter over the entire surface of the dough, then place the second layer of dough on top, aligning the edges.
- 5
Step 5
Cut the rectangle in half, brush with butter again, and place the second half on top. Wrap the dough in plastic wrap and put it in the freezer. The puff pastry is ready. :)