Yeast-free puff pastry
Description
Homemade baked goods for tea. This is a classic recipe for making puff pastry without yeast. To prepare this dough, you will need to make two separate dough mixtures. During the process, both mixtures are combined to create wonderful puff pastry. You can use it to make baked goods of any complexity. Good luck!
Instructions
- 1
Step 1
Chop the butter with a knife.
- 2
Step 2
Dust the butter with flour and continue cutting it in.
- 3
Step 3
As a result, you get uniform fine crumbs.
- 4
Step 4
Gather the crumbs into a ball and let the dough rest for a little while.
- 5
Step 5
We'll prepare the second batch. Add 2 tablespoons of sour cream to a 250 ml glass, pour in a little water, and mix.
- 6
Step 6
Pour the liquid into the bowl where the dough will be mixed. Add vinegar, salt, and 1 cup of flour.
- 7
Step 7
Knead the dough with a spoon for 5 minutes, then add another half cup of flour and mix with your hands.
- 8
Step 8
The dough should not stick to your hands; if it does, add more flour.
- 9
Step 9
Roll out the dough from the second kneading into a sheet, place the dough from the first kneading in the center.
- 10
Step 10
Fold the dough into a packet
- 11
Step 11
Put the dough in the refrigerator to "rest" for 30 minutes.
- 12
Step 12
Take the dough out of the refrigerator and roll it out again.
- 13
Step 13
Fold the dough into a envelope shape once more and refrigerate for 20 minutes. Done!
- 14
Step 14
Remove from the oven and serve warm or cooled.