Layered cookies with sour cream
Description
Baking is prepared simply and quickly. Working with this dough is very easy. The cookies are easy to make, and you can bake both sweet and non‑sweet pastries using this recipe. You can give the cookies any shape you like. Involve the children in this activity; I’m sure both the process and the cookies will definitely appeal to them. Adults will also not refuse such tasty homemade baked goods. I suggest making puff pastry cookies with sour cream and treating your loved ones to this wonderful crunchy treat with a golden sugar crust. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the flour, salt, and cubed butter.
- 3
Step 3
Rub it by hand into crumbs.
- 4
Step 4
Add sour cream and the yolk (the egg white will be needed a little later).
- 5
Step 5
Knead a soft dough. Gather it into a ball, wrap it in plastic wrap and refrigerate for 2 hours.
- 6
Step 6
Then roll out the dough to a thickness of about 5–7 mm. The thicker the sheet, the more the cookies will layer. Cut the sheet into pieces. You can use a regular knife, a shaped one like mine, or cut out the cookies with cookie cutters.
- 7
Step 7
Transfer the dough pieces onto a baking sheet, brush the tops with beaten egg white, and sprinkle generously with sugar. Bake at 180 °C for about 20–30 minutes.
- 8
Step 8
The layered cookies with sour cream are ready.
- 9
Step 9
Simple, but very tasty!
- 10
Step 10
Remove from the oven and serve warm or cooled.