Layered cookies

Description

The recipe won't take much time. These cookies turn out delicious with pear, apple, cherry, or cranberry jam. The dough absorbs the jam well, yet the cookies remain crisp and tender at the same time. Once the cookies have cooled, dust them with powdered sugar and serve. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees and line the baking sheet with parchment paper.

2. 2

   Step 2

   In a container, mix the jam and milk. This will be our filling.

3. 3

   Step 3

   Thaw the dough and cut it into equal-sized squares. Place a teaspoon of filling in the center of each square, then fold the square diagonally in half.

4. 4

   Step 4

   Place the cookies on a baking sheet and brush with beaten egg.

5. 5

   Step 5

   Bake the cookies for 10-15 minutes until golden brown.