Layered yeast dough with apples
Description
The recipe for making layered yeast dough with apples is great because the preparation stage takes only about 10 minutes. For the filling, you can also use various berries, nuts, or dried fruits, for example. This is a wonderful option for a homemade sweet snack for the whole family. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grease a baking sheet or baking pan with butter. If desired, line the bottom with parchment paper. Roll out the dough, lightly dusting the work surface with a small amount of flour. Place the dough into the pan, forming small edges. Meanwhile, preheat the oven to approximately 190 degrees.
- 2
Step 2
2. For making layered yeast dough with apples, it's best to use sour green apples. Wash them thoroughly, dry, and slice thinly. To prevent the apples from browning, sprinkle them with lemon juice.
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Step 3
3. Arrange the fruit slices in an even layer on the dough. If you prefer more fruit, slightly overlap the pieces. Optionally, you can add dried berries for extra flavor.
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Step 4
4. Sprinkle with sugar. You can use not only white but also brown sugar. The amount depends on the sweetness of the apples and your taste preferences. For aroma and a hint of spice, add a pinch of cinnamon (sprinkle on top).
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Step 5
5. Place the baking sheet in the oven. Bake over medium heat for about half an hour. Then, for 5 minutes, put the baking sheet under the broiler (or simply move it higher up). Let the finished pie cool slightly, cut into portions, and serve.