Layered yeast-free dough with cherries
Description
Delicious baked goods for the whole family. Did you know?
Instructions
- 1
Step 1
Take frozen yeast-free puff pastry and place it on a work surface to thaw at room temperature. If using frozen cherries, thaw them as well. Lightly roll out the pastry into a rectangle. Mentally divide the pastry into two parts. On one of them, make small cuts about a couple of centimeters long with a knife.
- 2
Step 2
On the part where there are no cuts, place the cookies tightly together. You can use any type. Large sweet shortbread cookies work well.
- 3
Step 3
Prepare the pudding as indicated on the package. If you don't have this pudding, it can be replaced with custard cream. Spread the mixture over the cookies, covering them mostly.
- 4
Step 4
Remove the pits from the cherries. Place the berries on top of the pudding or custard.
- 5
Step 5
Roll the dough like an envelope. Pinch the edges well so that the pie doesn't open during baking. Then preheat the oven to 180 degrees, place the strudel inside and bake for forty minutes.