Layered yeast-free dough with cottage cheese
Description
Homemade pastries for tea. Don't deny yourself or your loved ones delicious flaky pastries. By buying a few packages of yeast-free puff pastry, you can bake them almost every day. It will be very easy for you. Make this yeast-free puff pastry with cottage cheese yourself. You'll love it. Serve with tea or coffee.
Instructions
- 1
Step 1
To prepare this pastry, we need to dust the work surface with flour. Roll out the thawed sheet of yeast-free puff pastry into a thin layer. Cut it into several pieces.
- 2
Step 2
In a small bowl, mix cottage cheese, the white of 1 egg, and a few spoons of sugar, add a little vanilla. Using a fork, mix everything until smooth.
- 3
Step 3
Place 2 tablespoons of cottage cheese filling in the center of the dough square.
- 4
Step 4
Connect two opposite edges together, then the other two edges. We will get a little envelope like this.
- 5
Step 5
Do the same with all the pieces of dough and all the cottage cheese. Transfer the prepared turnovers to a baking sheet. Brush with beaten egg yolk.
- 6
Step 6
Preheat the oven to 200 degrees. Bake the prepared dough in the oven until done, which will take 15-20 minutes.