Layered non-yeast dough with cabbage
Description
The pastry is easy and quick to prepare. I'll tell you how. Serve with tea or coffee.
Instructions
- 1
Step 1
Peel the onion and finely chop.
- 2
Step 2
We wash the mushrooms and slice them thinly.
- 3
Step 3
Wash the cabbage and shred it.
- 4
Step 4
Fry the onion in vegetable oil, then add the mushrooms after a few minutes. Cook for another 4-5 minutes, stirring. Add the cabbage and cook for 5 more minutes. Season with salt and pepper to taste. Transfer the filling onto a plate.
- 5
Step 5
Roll out the puff pastry thinly. Place it on a baking sheet lined with parchment paper. Spread the filling over the pastry.
- 6
Step 6
Roll out the second piece of dough thinly as well. Make several slits in it with a knife to allow steam to escape. Cover the filling with the second dough layer, and firmly seal the edges.
- 7
Step 7
Brush the pie with beaten egg and bake in a preheated oven at 180 degrees for about 30 minutes.
- 8
Step 8
Ready. Serve at the table.