Flaky yeast-free dough
Description
Delicious baked goods for the whole family. Ready-made puff pastry stores well in the freezer. All you need to do is take the pastry out of the freezer, thaw it, roll it out, add the filling, and bake in the oven. Now you know how to make yeast-free puff pastry at home. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Dissolve the citric acid in a glass of water, stir, and place in the freezer for a couple of minutes. Sift the flour (2 cups) together with salt.
- 2
Step 2
Pour cold water with citric acid into the flour. Gently mix.
- 3
Step 3
Knead the dough for about 5-7 minutes. Shape it into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- 4
Step 4
Mix the remaining flour with sunflower oil. Place the mixture in the refrigerator for 20 minutes.
- 5
Step 5
Roll out the dough into a 2 mm thick layer.
- 6
Step 6
Now brush the dough layer with vegetable oil mixed with flour. Roll the dough into a log and place in the refrigerator for 25 minutes.
- 7
Step 7
Roll out the dough with a rolling pin twice, lengthwise and crosswise. Then roll the dough into a thin rectangular sheet and fold it into quarters. Wrap the dough in plastic wrap and store in the freezer until ready to use.