Puff pastries with cottage cheese filling and raisins
Description
I used store-bought puff pastry, although you can certainly make it yourself, but I didn't have time. These pastries go very well with tea or coffee. The cottage cheese filling can be enhanced with other dried fruits (apricots, prunes), nuts, chocolate, or fresh berries and fruits. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I put the cottage cheese into a bowl, add egg, sour cream, granulated sugar, and vanilla sugar.
- 2
Step 2
2. Thoroughly mix everything with a fork to crush the cottage cheese granules.
- 3
Step 3
3. Divide the dough into 2 parts and roll out each part thinly into a rectangular shape.
- 4
Step 4
4. I divide the filling into 2 parts, just like the dough, and place half of it onto the dough, spreading it over the entire surface. I rinse the raisins and distribute them over the filling.
- 5
Step 5
5. Roll the dough into a log, and do the same with the second part of the dough and filling.
- 6
Step 6
6. I slice the rolls into small pieces. I line the baking sheet with parchment paper and place the pieces of dough on it.
- 7
Step 7
7. I brush each piece with beaten egg yolk and sprinkle lightly with coconut flakes.
- 8
Step 8
8. Place the baking sheet in a preheated oven at 200 degrees and bake until golden brown (10-15 minutes).
- 9
Step 9
9. The pastries turn out light and very delicious.