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Layered Casserole
Baked goods

Layered Casserole

60 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. The ingredients are simple, and in the end you’ll have a dish that is perfect in flavor. Tender, juicy, aromatic, worthy of any table. You can make a layered casserole with any seasonal vegetables, and meat lovers can safely add any ground meat. There’s plenty of room for imagination and no strict limits—experiment to your heart’s content. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into feather-like strips, cut the mushrooms into 2–4 pieces, and fry everything together until done. Finally, add salt to taste.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and slice them into thin rounds.

  4. 4

    Step 4

    Step 4

    Grease a baking dish with butter and spread a uniform layer of sliced potatoes. Salt the layer and sprinkle with spices. I have a spice blend specifically for potatoes.

  5. 5

    Step 5

    Step 5

    Place the mushrooms sautéed with onion as the next layer.

  6. 6

    Step 6

    Step 6

    Spread a layer of mayonnaise and arrange sliced tomatoes. Salt the layer, pepper to taste, cover the dish with foil and bake in the oven at 180 °C for about 40 minutes. Then remove the foil, sprinkle the top with grated cheese and cook for another 15–20 minutes. Use the doneness of the potatoes as a guide.

  7. 7

    Step 7

    Step 7

    The layered casserole is ready. Serve the dish on its own, garnished with fresh herbs.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.