Layered samosa with pumpkin
Description
Perfectly pairs with tea and coffee. Homemade pastries are meant to bring warmth to our hearts and stomachs! Samosas with pumpkin filling will bring immense pleasure thanks to their rich flavor and delightful aroma. This simple recipe for making flaky samosas with pumpkin can be used repeatedly—just change the fillings and discover new, exciting combinations. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
For the dough, mix the sifted flour with the egg, salt, and water.
- 2
Step 2
Roll out the dough thinly. Melt the butter and brush it evenly over the dough. Roll the dough tightly into a log, then coil it into a spiral. Cover with a towel and let it rest in a warm place for half an hour.
- 3
Step 3
While the dough is rising, let's prepare the filling. Grate the flesh of fresh pumpkin on a coarse grater. Add onion, sliced into half-rings. Season with salt to taste and mix well.
- 4
Step 4
Cut the dough into equal pieces, roll each piece into a small flatbread, and place the filling in the center. Fold the dough over to form "triangles," sealing the edges. Transfer the samsa onto a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds. Bake in the oven at 200°C until golden brown.
- 5
Step 5
Done!
- 6
Step 6
The baked goods are ready. Serve with tea.