Layered meat samosa
Description
I'll share with you a recipe for making homemade meat samosas. It's a great option for a quick dinner or lunch — with minimal effort, you'll have a hearty meal ready in just half an hour! However, I wouldn't recommend indulging in samosas too often if you're watching your figure, as this pastry is quite high in calories.
Instructions
- 1
Step 1
1. Roll out the dough into a thin layer. Optionally, divide it into equal rectangles according to the number of servings and future buns.
- 2
Step 2
2. Place the filling in the center of each piece. Sprinkle with salt and spices to taste directly on top, then fold the edges of the dough upwards.
- 3
Step 3
3. These are the resulting envelopes. Place them on a baking sheet, sprinkle with sesame seeds, and bake in the oven at 200 degrees for half an hour or forty minutes.
- 4
Step 4
4. When the dough is golden brown and the filling is cooked, the samsa is ready!