Layered pizza
Description
The recipe won't take much time. A bright, aromatic and very tasty puff pastry pizza is ready in literally 20 minutes if you have puff pastry in your refrigerator or freezer. Of course, you can make it at home, but it is extremely labor‑intensive and requires a lot of free time. And with ready‑made dough you can feed the whole family much faster The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of bacon you can use sausage: smoked, milk, pieces of boiled or roasted meat.
- 2
Step 2
Thaw the puff pastry if you bought it frozen. Roll it out into a wide rectangular or round sheet. Spread it with mayonnaise of any fat content or ketchup of your chosen flavor: spicy, chili, garlic, etc. You can combine both sauces together.
- 3
Step 3
Place bacon slices on the sauce. Rinse the tomato in water, slice it into rounds, and place them on the dough.
- 4
Step 4
Grate hard cheese of any variety on a fine-grated grater, sprinkle half of the grated filling mixture onto the pizza base. Preheat the oven to 220 degrees and place the base in it for 15–20 minutes, watching its surface.
- 5
Step 5
Then remove the hot pizza from the oven, sprinkle it immediately with the remaining grated cheese — it will melt upon contact with the hot surface of the dish. Garnish the layered pizza with fresh herbs and serve.