Layered chicken breast
Description
I suggest making layered chicken breast—a dish that's not only delicious but also original. Want to surprise and delight your loved ones? Take a closer look at this recipe! Chicken fillets are layered with a vegetable filling and baked with cheese until golden and appetizing. The filling can vary widely, or you can add tomatoes or mushrooms to the existing one. This hearty, self-sufficient dish is perfect for lunch or dinner for the whole family.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into thin strips, and the carrots and potatoes into thin rounds.
- 3
Step 3
Fry the potatoes on both sides in a dry skillet until lightly browned. Then add a little oil to the skillet and sauté the onion with the carrot. Beat the egg with sour cream.
- 4
Step 4
Cut the chicken fillet lengthwise into 2 parts. Pound each piece on both sides, season with salt, spices, and sprinkle with lemon juice.
- 5
Step 5
Line the pan with foil, if desired, and grease with oil. Place the first layer of pounded fillet.
- 6
Step 6
Brush it with beaten egg.
- 7
Step 7
Place several potato slices on the fillet.
- 8
Step 8
On the potato - fried carrots with onions.
- 9
Step 9
Cover the vegetables with a second layer of chicken fillet and brush it with egg. Repeat the layers, remembering to brush the meat each time. The top layer should be chicken fillet. Season the vegetables with salt to taste during the process.
- 10
Step 10
Brush the meat with egg, then sprinkle with grated cheese and sesame seeds on all sides.
- 11
Step 11
Bake at 200 degrees for about 40 minutes. The layered chicken breast is ready.
- 12
Step 12
Serve the dish with your favorite sauce and fresh vegetables.