Chocolate Braid Pastry
Description
Delicious baked goods for the whole family. Want to know? Can be served with tea or coffee.
Instructions
- 1
Step 1
Take the frozen puff pastry out of the freezer. While it is defrosting, prepare the filling for the future braid. To do this, blend bananas and cocoa powder in a blender bowl. Add the oil and sugar, then beat all the ingredients until thickened. Add a little potato starch to the prepared puree.
- 2
Step 2
Roll out the dough and cut it as shown in the photo. If you don't have ready-made puff pastry, you can prepare it yourself, but it will take quite a bit of time.
- 3
Step 3
Place the filling in the center of the dough, fold the cut edges over. Seal the dough well so it doesn't come apart during baking.
- 4
Step 4
Preheat the oven to 180 degrees. Bake the braids on a baking sheet for about half an hour. Serve hot with tea, while the chocolate filling is still melted.