Layered potato with pork
Description
Here is a great recipe for layered potatoes with pork. To prepare it, you will need simple ingredients and your favorite spices. For the meat component, pork neck is the best choice—it roasts perfectly in the oven. A small amount of fat will soak into the potatoes, giving them a special flavor. Serve the dish hot. It pairs wonderfully with fresh vegetables and pickles.
Instructions
- 1
Step 1
1. Before preparing the layered potato with pork, wash the young potatoes. Slice them into rounds approximately 1 cm thick.
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Step 2
2. Peel and finely chop the garlic.
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Step 3
3. Preheat the oven to 220 degrees. Place potato slices on a baking sheet. Evenly distribute some garlic on top. Add salt. Sprinkle with your favorite seasoning. Lightly spray with vegetable oil. Place in the oven. Bake for 15 minutes.
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Step 4
4. Prepare the pork. Wash it and cut into small pieces.
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Step 5
5. Mix mayonnaise with the remaining garlic and meat.
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Step 6
6. Mix the meat with the sauce. Add salt. Add spices (to taste). Mix again. Let it sit for about 15 minutes.
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Step 7
7. When the potatoes are slightly baked, take out the tray and place the pork in sauce on top. Distribute everything evenly. Return the tray to the oven for another 15 minutes.
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Step 8
8. Prepare the vegetables for serving the dish. Wash the tomatoes and herbs. Cut the tomatoes into small pieces. Chop the herbs. Grate the cheese on a fine grater.
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Step 9
9. Remove the finished dish from the oven. Place the hot baked potatoes with pork onto individual plates. Add vegetables alongside. Sprinkle everything with grated cheese. Ready to serve.