Layered potato with chicken
Description
The recipe won't take much time. If prepared without mayonnaise, the dish will be quite diet-friendly. You can omit it altogether or replace it with sour cream. If you have time, you can marinate the chicken in advance. I'll explain. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the potatoes and onions. Wash the chicken fillet as well and pat it dry with a paper towel.
- 2
Step 2
Grease a baking dish with vegetable oil. Cut the chicken fillet into small slices. Place 2/3 of the chicken in the bottom of the dish. Season with salt and pepper to taste.
- 3
Step 3
Slice the onion into half-rings and place as the next layer.
- 4
Step 4
Cut the potatoes into strips, place half of the potatoes on the onion. Season with salt to taste.
- 5
Step 5
Then add the remaining chicken, season with salt and pepper to taste, and top with the rest of the potatoes. Beat the egg with mayonnaise using a fork, and brush the dish with the mixture using a silicone brush. Bake in the oven for 40 minutes at 190 degrees Celsius.
- 6
Step 6
Then sprinkle with grated cheese and bake for another 10-12 minutes. The dish is ready!
- 7
Step 7
Serve with a vegetable salad.