Sliyanka
Description
The recipe won't take much time. Choose firm, fully ripe plums without any signs of spoilage for making slivovitz. The darker and more aromatic the plums, the richer the resulting slivovitz will be. You can also make the drink from yellow plums, but the aroma will be more delicate and the color rather pale. Although this also depends on the variety. The vodka must be of good quality and preferably almost odorless, so as not to overpower the plum aroma. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making plum jam. Sort the plums, wash them, and dry them.
- 2
Step 2
Remove the pits from the plums, halve them, and place in a clean, dry jar.
- 3
Step 3
Add sugar to the jar with plums.
- 4
Step 4
Pour vodka into the jar and close it tightly. Shake the jar and place it in a dark place.
- 5
Step 5
Let it steep for one month. After this time, strain the drink, discard the plum. Chill the beverage and serve.
- 6
Step 6
Have a nice rest!