Plums in syrup for winter storage
Description
The dish is prepared without unnecessary complications. This summer, in addition to fruit drinks and jams, I suggest you make another excellent preserve using this simple recipe for plums in syrup for winter storage. Believe me, it's truly useful because these plums turn out very juicy and can be used in preparing other dishes. For instance, you can use the fragrant, vibrant syrup to make a sauce or cake soak, while the plums themselves can be sliced and added into buns. I've made plums in syrup at home many times, and they always came in handy. Besides, they make a great treat for children and a fragrant addition to a festive table. The finished dessert can be served right away.
Instructions
- 1
Step 1
First, select firm, slightly underripe plums and rinse them under cold water. Then prick the plum skins several times to prevent them from cracking.
- 2
Step 2
Prepare the jars in advance and place the washed plums into them.
- 3
Step 3
Now pour boiling water over the plums.
- 4
Step 4
And we close the jars with lids, leaving them for about 15 minutes.
- 5
Step 5
Meanwhile, prepare the syrup. Pour water into a saucepan and mix with sugar. Place the saucepan over heat and bring the liquid to a boil. Simmer over medium heat for 5 minutes, then add lemon acid, stir, and remove from heat.
- 6
Step 6
After 15 minutes, drain the water from the sliv.
- 7
Step 7
And pour hot syrup into the jars.
- 8
Step 8
Now it is necessary to cover the jars with lids and sterilize them for 15 minutes. Then seal them, turn upside down, wrap in a warm blanket, and leave until completely cooled. After that, transfer to a cool place.