Plum soup with rhubarb
Description
Rhubarb is a vegetable whose stalks are used to prepare various desserts, jams, baked goods, and salads. And I will tell you how to easily make plum soup with rhubarb. Happy cooking!
Instructions
- 1
Step 1
Wash and dry the plums and rhubarb.
- 2
Step 2
Pour water over the plum, rhubarb, cinnamon, and cloves, cover the pot with a lid, bring to a boil, and simmer for 2 minutes. Remove from heat and cool until warm.
- 3
Step 3
Strain the plums and rhubarb through a sieve with cinnamon and cloves; discard the pits and skin.
- 4
Step 4
Add sugar to the fruit puree, stir, and place over low heat. Dissolve the starch in cold water (50 ml). Slowly pour it in a thin stream into the saucepan with the hot fruit puree, constantly stirring with a wooden spoon. Bring to a boil, cook for 2 minutes over low heat, remove from the stove, and let cool.
- 5
Step 5
Serve the plum soup with rhubarb chilled, with a scoop of vanilla ice cream, cream, or croutons.