Plum sauce for meat
Description
Minimal ingredients — excellent result. Roasted or grilled meat will be much more delicious if served with a fragrant plum sauce. You can make it from fresh fruit in summer or from frozen fruit in winter. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it under water. Cut into small cubes and sauté in heated vegetable oil in a frying pan for about 3-4 minutes until golden brown.
- 3
Step 3
Add the wheat flour and stir briefly, then toast it for about 1 minute.
- 4
Step 4
Place the defrosted plums or sliced fresh plums, removing the pits. Season with salt and pepper.
- 5
Step 5
Simmer everything for about 3 minutes after pouring in hot water. If the plums taste sour, add granulated sugar.
- 6
Step 6
Then transfer to a deep container and blend using an immersion blender, removing the plum skins.
- 7
Step 7
Place the sauce in a sauce boat and serve. It can also be cooled and served cold.