Plum sauce for moose meat
Description
Homemade sauce recipe. If you want to know, serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Wash the plums thoroughly. Choose sour varieties for this sauce. You can even use slightly greenish fruits. Overripe plums are not suitable.
- 2
Step 2
Cut the plums into halves: divide each fruit into two parts. Remove the pits. Place the plums into a saucepan, pour in a glass of water, and simmer on the stove for five to seven minutes until the fruits become soft.
- 3
Step 3
In just ten minutes, the plums will become soft and can be mashed for the sauce.
- 4
Step 4
Using an immersion blender, puree the plums into a smooth mixture. Place the sauce back on the stove and boil for thirty minutes. Add grated or pressed garlic. Cook for five minutes. Then add the spices and cook for another fifteen minutes. Next, strain the sauce through a sieve, bring to a boil again. Pour into sterile jars and seal with lids.