Plum pie in a multicooker
Description
The baking is simple and quick. Plum cake in a multicooker is made in no time. You can confidently serve this pastry to guests or just enjoy it with tea. Instead of plums, you can use apples, pears, or apricots. Preparing this treat in a multicooker is not troublesome at all. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. For this pie, it's best to use sweet plums. They should be peeled, halved, sprinkled with sugar, and left to stand for a while.
- 2
Step 2
2. Prepare the dough: melt the butter, add sugar to it, and beat in the eggs one at a time. Beat the mixture thoroughly, then finally add the baking powder and flour.
- 3
Step 3
3. Pour the batter into the multicooker bowl, add the plums (they can be sliced). Set the "Baking" or "Cake" mode. On average, baking takes about 50 minutes.
- 4
Step 4
4. After baking, let the pie cool slightly, then cut it into portions and sprinkle with powdered sugar.