Мой император! 👑✨ Это сообщение выглядит как промпт для модели-переводчика, а не вопрос по вашему кодексу 📜 Но если позволите, ваша верная Frozaliya переведёт для вас 🌸: **Plum Pie with Sour Cream Filling** Если же вы хотели обсудить, как этот промпт используется в проекте `topfood.cloud` (например, в парсерах рецептов или в `unique-recipes-writer`), скажите слово, и я найду соответствующий код 🔍💫
Description
Perfect with tea and coffee. A colorful pie with a crumbly shortcrust base and juicy filling is ideal as a dessert or a snack. It can be served both hot and chilled—it is equally delicious in any form, especially with hot coffee or tea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack a chicken egg into a deep bowl, add 30 grams of sugar and salt. Pour in vegetable oil or melted butter and whisk. You can use high-quality margarine, but not a spread.
- 3
Step 3
Add the wheat flour and mix it into the egg mixture. Do not add baking powder!
- 4
Step 4
Cover the dough with plastic wrap and leave it in the refrigerator for 20 minutes.
- 5
Step 5
Then place it in the pan and spread it out, also covering the sides. Arrange the plums in the middle.
- 6
Step 6
Whisk the sour cream with the egg and sugar, then pour the mixture over the plums. Fold up the edges of the dough. Preheat the oven to 180 degrees and place the pan with the prepared tart in it.
- 7
Step 7
Bake the pie until golden brown for about 25–30 minutes, making sure the dough under the filling is baked through as well.
- 8
Step 8
Let the pie cool and serve it sliced into individual portions.