Plum cake with cottage cheese
Description
The recipe won't take much time. Delicious crumbly cottage cheese dough, delicate custard filling, and plums—a fantastic combination! Even gourmets will delight their taste buds with this sweet treat. You can make the pie with any fruits or berries. It bakes in just 35-40 minutes.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Mix vegetable oil with milk.
- 3
Step 3
3. Mash the cottage cheese with a fork in a separate container. It's better to use coarse-grained cottage cheese—it tastes better.
- 4
Step 4
4. Add sugar, flour, and baking powder.
- 5
Step 5
5. Knead the dough and let it rest in the refrigerator for 15 minutes.
- 6
Step 6
6. Take a baking dish, grease it with oil, and evenly spread the dough, forming high edges.
- 7
Step 7
7. Now prepare the topping: beat the sour cream with eggs, baking powder, starch, vanilla extract, and sugar.
- 8
Step 8
8. Pour the filling over our base, and in the meantime, let's prepare the plums.
- 9
Step 9
9. Cut the plums into pieces, remove the pits, and spread them evenly over the entire surface of the pie. Now place the pie in a preheated oven at 190 degrees for 40 minutes.
- 10
Step 10
10. The finished pie should cool completely, after which it can be removed from the mold and served.