Plum Cake with Nut Streusel
Description
To prepare the pie, use the following ingredients: milk, eggs, butter, flour, and sugar. For the filling – plums. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the streusel. Mix flour and sugar in a small bowl, add softened butter, and mash with your fingers until a coarse crumb forms. Add coarsely ground nuts and mix well with a fork.
- 2
Step 2
2. Prepare the pie crust dough. Cream the butter with sugar until pale, gradually add the eggs one at a time, and beat thoroughly. The result will be a fluffy, homogeneous mixture.
- 3
Step 3
3. Mix the flour with baking powder and salt. Without stopping, alternately add milk and flour to the butter mixture, ending with flour.
- 4
Step 4
4. Grease the pan with butter and dust it with flour (preferably use a 23 cm diameter springform pan). Place the dough into the pan, spread it evenly, sprinkle with one-third of the streusel, leaving a 1 cm border around the edge to prevent the juice and berries from burning, then place plum halves on top. Add the remaining dough, spread it evenly, and sprinkle with the rest of the streusel. Bake the cake for one hour.
- 5
Step 5
5. Check readiness with a wooden skewer. The pie is ready.