Plum Cake with Nut Topping
Description
The recipe won't take much time. To prepare the pie, use the following ingredients: eggs, sour cream, hazelnuts, flour, sugar, baking powder, and plums. Perfect for serving with tea.
Instructions
- 1
Step 1
1. Dry roast the hazelnuts in a skillet (or in the oven). Remove the skins, then grind into crumbs using a blender.
- 2
Step 2
2. Prepare the topping. Mix granulated sugar and 50 grams of hazelnuts with cinnamon and flour. Now add butter (melted). Mix well until crumbly.
- 3
Step 3
3. Wash the plums, cut the large ones into quarters, the smaller ones in half.
- 4
Step 4
4. Prepare the dough. Beat softened butter and sugar until smooth and fluffy. Without stopping, gradually add eggs to the butter mixture. While mixing the dough at low speed, add sour cream, baking powder, and flour. Add the remaining nuts and salt. Knead thoroughly.
- 5
Step 5
5. Line the baking pan with parchment paper (grease the bottom and sides with butter). Then pour the batter into the pan. Sprinkle the nut topping over the batter. Arrange plums on top, then sprinkle with another layer of the nut topping. Bake in the oven at 180 degrees Celsius.
- 6
Step 6
6. About thirty minutes before the end of baking, the dough should already have set; sprinkle the topping over the pie.