Plum pie
Description
The recipe won't take much time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the plums, cut them in half, and remove the pits. Then cut each half into 2-3 pieces (depending on the size of the plum).
- 3
Step 3
In a skillet, melt a piece of butter, add plums and sugar, cook, stirring, for several minutes until the plums become soft.
- 4
Step 4
Mix the eggs with sugar and beat until the sugar dissolves.
- 5
Step 5
Then pour in the melted butter and add a few tablespoons of liquid from the pan that came from the cream. Mix well.
- 6
Step 6
Add all the dry ingredients: flour, sugar, vanilla sugar, baking powder, and a pinch of salt. Beat the mixture with a mixer until completely smooth.
- 7
Step 7
Grease the baking dish with butter and place the plums on the bottom.
- 8
Step 8
Pour the batter on top and spread it into an even layer.
- 9
Step 9
Bake the pie in the oven at 180 degrees for 30-40 minutes. Check for doneness with a wooden skewer or a matchstick.
- 10
Step 10
Turn the finished cake onto a plate so that the plum filling is on top. If desired, dust with powdered sugar and garnish with a sprig of mint.