Plum pie from the newspaper
Description
The recipe won't take much time. During the plum season, the number of requests to publish this recipe was overwhelming, and eventually the editor lost patience and declared he would print it one last time. Housewives would have to laminate it for "keeps." Be sure to make this pie—you'll discover its secret! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Beat softened butter with sugar and salt (using a mixer).
- 3
Step 3
Add the eggs one at a time to the butter-sugar mixture, and beat again.
- 4
Step 4
Add the flour and baking powder, then mix the dough with a spoon. It will turn out light and thick.
- 5
Step 5
Lightly grease a silicone mold (mine is 22 cm in diameter) with vegetable oil, place the dough into it, and smooth it out with a spatula. If using a metal mold, grease it with butter and dust with flour.
- 6
Step 6
Cut the plums in half and place them on the dough without pressing them into it. Sprinkle with cinnamon sugar on top.
- 7
Step 7
Bake in a preheated oven for about 35–40 minutes until a crispy crust forms. Let cool slightly—then serve.