Plum pie
Description
The baking is simple and quick. The plum pie turns out very delicious. It will please not only children but adults as well. The main ingredient in this pie is plums. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. First of all, let's deal with the plums. Cut them in half and remove the pits. It's not difficult at all—even a child can help you with this.
- 2
Step 2
2. Now let's prepare the dough. Mix sour cream, butter, salt, baking powder, and sugar (reserve a quarter cup of sugar). The butter should be at room temperature. Mix everything thoroughly. Add flour and knead the dough.
- 3
Step 3
3. Grease the pan with vegetable oil and place the dough into it. Stretch it to the edges of the pan. Set aside one-third of the dough for the topping.
- 4
Step 4
4. Place the prepared plums on the dough. Sprinkle sugar on top. You can add cinnamon.
- 5
Step 5
5. Prepare the topping. Rub the remaining dough between your fingers to form crumbs. You can add some breadcrumbs. Sprinkle the topping over the pie. Bake in a preheated oven at 150–170 degrees Celsius for 20–30 minutes.
- 6
Step 6
6. When the pie has cooled, remove it and it's ready to serve.