Plum compote for winter
Description
The plum compote turns out to be moderately sweet, aromatic, and beautifully colored, depending on the color of the plums—mine are yellow-red inside. Sort the fruits, making sure they are all healthy and free from rot. Prepare the jars, wash them thoroughly, and sterilize with steam or heat (you can keep them in a hot oven). Ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients, sterile jars, and lids.
- 2
Step 2
Sort the plums, wash them, cut in half, and remove the pits. Place into sterilized jars.
- 3
Step 3
Add the sugar.
- 4
Step 4
Pour boiling water over the plums so that they are just slightly covered. Cover with lids and let stand for 20 minutes.
- 5
Step 5
After 20 minutes, fill the jars with boiling water to the very top.
- 6
Step 6
Seal with a lid, turn the jars upside down and wrap them in a blanket overnight. In the morning, you can put them into a pantry or cellar for storage.
- 7
Step 7
Good luck with your preparations!