Czech Plum Pie
Description
Homemade pastries for tea. Plum season has arrived, which means it’s time to share recipes for delicious pies with this fruit. I highly recommend making Czech plum pie because it is very tasty, beautiful, and plentiful, and also extremely easy to prepare. Check out the step-by-step recipe and delight your family and loved ones with delicious homemade pastries.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour sugar into a bowl for kneading dough, add softened butter, and beat.
- 3
Step 3
Pour in the vegetable oil and whisk.
- 4
Step 4
Add the poppy seeds and whisk.
- 5
Step 5
Add the eggs to the dough one at a time, beating well after each addition.
- 6
Step 6
Pour in the milk and yogurt, and whisk.
- 7
Step 7
Mix the flour, salt, vanilla sugar, cinnamon, and cardamom. Add to the liquid ingredients, knead the dough using a mixer.
- 8
Step 8
Prepare a baking dish, grease it with butter, and dust it with flour.
- 9
Step 9
Remove the pits from the plums, and cut the flesh into 4 pieces.
- 10
Step 10
Place the dough into a baking pan, level it out, and arrange the plums on top, pressing them in slightly. Bake the pie in the oven at 180 degrees for 1 hour.
- 11
Step 11
Serve the pie cooled; before serving, if desired, you can dust it with powdered sugar.
- 12
Step 12
The pie turned out very delicious and quite large as well. Enough for the whole family!