Plum jam with chocolate
Description
Homemade preserves keep for a long time. If you want the jam to be thicker, you can add pectin, more sugar, or any gelling agent. You can make the jam in slices, or you can blend it in a blender—whichever you prefer. For example, sliced jam looks nicer, and the pieces are reminiscent of marmalade. Store in a cool, dark place.
Instructions
- 1
Step 1
1. An amazing recipe for making plum jam. You will need any plums, chocolate, and sugar. First, wash the plums, remove the pits, then slice them into very thin slices.
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Step 2
2. Cover the plums with water and cook over very low heat.
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Step 3
3. After boiling for about 15 minutes, add the sugar and cook, stirring constantly. Sometimes I add pectin (I mix it with the sugar, let it stand for 10 minutes, and add it midway through cooking). At the very end, add the chocolate and cook for another 15 minutes.
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Step 4
4. Pour the finished plum jam with chocolate into sterilized jars and seal. Store this jam in a cool place.