topfood.cloud
All recipes
Plum jam
Preserves

Plum jam

720 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe with no unnecessary fuss. I’ll explain more below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the plums, cut them in half, and remove the pits.

  3. 3

    Step 3

    Step 3

    Bring the water to a boil in a saucepan. Add the sugar and simmer the syrup over low heat until the sugar has completely dissolved.

  4. 4

    Step 4

    Step 4

    Add the plums to the syrup. Bring to a boil. Reduce the heat and simmer for 20 minutes over low heat. Then cool completely.

  5. 5

    Step 5

    Step 5

    Repeat the previous step 2 more times.

  6. 6

    Step 6

    Step 6

    Pack the finished jam into clean sterilized jars.

  7. 7

    Step 7

    Step 7

    Pitless plum jam is ready.