Plum puree
Description
The dish is prepared without unnecessary complications. Plum puree made at home is a wonderful treat for children of all ages. Making the puree is very easy. This recipe is also suitable for a multicooker. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Take plums and wash them thoroughly under running water. It's best to use a sweet plum variety to avoid adding sugar to the puree.
- 2
Step 2
2. Peel the plums and place the fruits into a container. Then, clean the plums: remove the pits and cut the fruits into slices.
- 3
Step 3
3. Now place the sliced plums into a double boiler. Cook them until done for 15 minutes.
- 4
Step 4
4. In the middle of the process, cover with a lid and simmer until the fruits are fully cooked.
- 5
Step 5
5. After the specified time, transfer the plums to the blender jar and start grinding. The mixture should become a puree.
- 6
Step 6
6. Pour the puree into a deep container, and it is ready to use immediately.