Plum and apple pie
Description
This plum-apple pie is very easy to prepare at home—even a beginner in cooking and baking will have no trouble making it! So, if you suddenly want to surprise your family or are preparing for important guests, know that this pie will always be appropriate! I recommend using only seasonal fruits and berries; that way, it will be not only delicious but also healthy. Good luck!
Instructions
- 1
Step 1
1. Knead a dense, sticky dough from softened butter, sugar, flour, cinnamon, baking powder, and one egg.
- 2
Step 2
2. Leave it in the freezer for half an hour, then take it out and roll it out into a shape.
- 3
Step 3
3. For the filling, mix chopped plums, apples, sugar, juice, and lemon pieces with starch. Heat this mixture until the plums release their juice and the apples become soft. Pour the mixture over the dough.
- 4
Step 4
4. Sprinkle the top with a mixture of almond crumbs, flour, and sugar (adjust to taste). Bake the cake for 35 minutes at 180 degrees.
- 5
Step 5
5. Done!