Plum and honey cake with poppy seeds
Description
The plums for such a pie should be overripe and juicy. And they don’t have to be sweet; a hint of tartness works well in this pie. The pie turns out fragrant, with a moist crumb. On the second day it is even tastier. It can be served with tea or coffee.
Instructions
- 1
Step 1
Remove the skin from the plums and discard the pits. Mash the flesh together with half a banana. Add 2 tablespoons of sugar, honey, and whisk the mixture with a mixer. While slowly drizzling in the oil, whisk the mass well until smooth.
- 2
Step 2
Add the sifted flour with baking soda (2 types). You can use the flours in equal parts; the pie will be slightly drier and more crumbly.
- 3
Step 3
Add dry poppy seeds and cinnamon to the dough. Mix.
- 4
Step 4
Pour the balsamic vinegar into the dough and mix well.
- 5
Step 5
Pour the batter into the prepared pan, sprinkle a spoonful of sugar on top, and bake in a preheated 200 °C oven until done. The finished cake springs back, pulls away from the edges, and a toothpick comes out dry.
- 6
Step 6
Let the cake stand in the pan for about 10 minutes, then remove it. Cool the cake on a rack and serve with tea.