Creamy cake with strawberry filling
Description
The dessert is simple and quick to prepare. Strawberries, cream... What could be tastier? Combine all the most delicious ingredients into a summer-flavored cake—specifically, a fluffy and tasty sponge cake, cream, and strawberries. This combination will win over everyone. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar into a fluffy mixture.
- 2
Step 2
Bring the cream and butter to a boil until the butter melts. Slowly pour the butter-cream mixture into the eggs, then add the sifted flour and baking soda. Using a whisk, gently mix until you get a fluffy dough.
- 3
Step 3
Place the prepared dough into a baking pan and put it in an oven preheated to 180 degrees for 40-50 minutes. Let the finished sponge cake cool and cut it into 3 layers.
- 4
Step 4
Let's proceed to prepare the filling. Cut the strawberries and transfer them to a saucepan. Add sugar and starch, then mix well. Place the saucepan over heat and warm until the strawberries begin to release juice. Stirring constantly, cook the mixture until it thickens.
- 5
Step 5
For the cream, whip the cream with powdered sugar. Now let's assemble the cake. Divide the cream into 3 parts and the filling into 2 parts. Spread cream on the first cake layer, arrange strawberries on top, place the second cake layer and repeat the process. Cover the top and sides of the cake with the remaining cream. Refrigerate the cake for several hours to let it soak.
- 6
Step 6
Decorate the cake as desired before serving and serve.