Cream tart with caramel
Description
Perfect with tea and coffee. I remembered this recipe when a good acquaintance asked me to recommend some kind of attractive sweet that is fairly simple to prepare at home without special culinary skills. A creamy caramel tart worked wonderfully—a person who in life had never cooked anything more complicated than scrambled eggs (of course I am exaggerating, but my words are not far from the truth) without much effort made the most delicious creamy tart, which utterly amazed his guests. I suggest you do something similar. Good luck with the preparation. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Let’s start by making the cake base. Mix the cookies, crushed to crumbs, with butter.
- 2
Step 2
Take a tart tin about 25–27 cm in diameter and pack the resulting shortcrust mixture into it very firmly.
- 3
Step 3
Squeeze juice from the lemon and chill in the refrigerator.
- 4
Step 4
Whip the cream until stiff peaks form.
- 5
Step 5
Add lemon juice and condensed milk to the whipped cream. Mix until smooth and uniform.
- 6
Step 6
Мой император! 👑✨ Spread the resulting creamy mixture evenly over the slightly hardened crust. Smooth it out and place in the oven for 10-15 minutes at 180 degrees. Then take it out of the oven and put it in the refrigerator for 12 hours.
- 7
Step 7
After 12 hours, we start preparing the caramel. To do this, take a saucepan, put sour cream, sugar, and grated white chocolate into it. Cook over low heat until thickened.
- 8
Step 8
The caramel is actually already ready, but for appearance we’ll do the following: set aside half of the caramel, and add pieces of dark chocolate to the other half and melt it over low heat. This way, we’ll have two caramels — white and dark.
- 9
Step 9
While the caramel is still warm, cover our set tart with it.
- 10
Step 10
Smooth the caramel, let it set—and the cream tart is ready to serve. :)