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Cream cheese
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Cream cheese

720 min4 serv.21 февр. 2026 г.

Description

I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Heat the cream over low heat to 85 degrees.

  2. 2

    Step 2

    Step 2

    Squeeze the juice from the lemon.

  3. 3

    Step 3

    Step 3

    Pour the juice into the warm cream. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    Place a fine sieve in a bowl. Line it with cheesecloth, folding it 4–5 times. Pour the cream into it.

  5. 5

    Step 5

    Step 5

    Then twist the cheesecloth and hang it for an hour so the whey drains off. You will end up with a soft cheese. For a firmer consistency, place it under a weight in a bowl for several hours.

  6. 6

    Step 6

    Step 6

    Leave the mascarpone in the refrigerator for 10-12 hours. Enjoy!