Homemade Cream Cheese

Description

A tasty appetizer for any gathering. There are several ways to make soft cream cheeses at home; today I will tell you. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Put a saucepan of milk over the heat, add lemon juice, and simmer over low heat until the curds rise to the top.

2. 2

   Step 2

   Pour the contents of the pot into a sieve lined with cheesecloth. To get rid of the lemon smell, rinse the mixture several times with cold water.

3. 3

   Step 3

   When the cheese has drained, add the yogurt and mix well. Transfer to a deep bowl and blend until smooth.

4. 4

   Step 4

   Again, transfer the cheese into cheesecloth and gather the ends toward the center. Hang it over the sink or a pot for 5–6 hours.

5. 5

   Step 5

   Ready. Serve with herbs.