Cream sauce with herbs
Description
Recipe for homemade sauce. 1. To prepare this incredibly delicious sauce, first melt butter in a skillet. 2. Add flour to the skillet and stir continuously to prevent lumps. The flour should not burn, only turn slightly golden. 3. Gradually pour in the cream, stirring constantly. Simmer the sauce for a couple of minutes, then remove from heat. 4. While the base is cooling, prepare the other ingredients. This recipe for creamy herb sauce also includes sour cream, but it can be substituted with natural thick yogurt if desired. Place the sour cream into a small bowl and add garlic pressed through a garlic press. 5. Wash and dry the avocado and herbs, then place them into a blender. Blend until smooth. 6. Transfer the blended herbs into the sour cream mixture and add the slightly cooled cream sauce. 7. Mix everything thoroughly, then season with salt and pepper to taste. 8. Before serving, chill the homemade creamy herb sauce in the refrigerator for 30–40 minutes. Serve with meat, fish, or use as a salad dressing.