Creamy sauce for spaghetti
Description
The dish is prepared without unnecessary complications. There are quite a few different sauces for cooking and serving spaghetti, but I'd like to offer you the simplest one and show you how to make a creamy sauce for spaghetti. You'll spend minimal time preparing it, yet it has everything needed to make the spaghetti taste even more delicate and rich. Of course, if you wish, you can add something of your own to the sauce, for example, minced garlic or your favorite spices, but as a base, I suggest using the classic recipe for creamy spaghetti sauce. You don't need any special skills or extensive cooking experience to make this sauce, so let's get started. The finished dish can now be served.
Instructions
- 1
Step 1
Take a small saucepan and pour 120 ml of cream into it. Place the saucepan over heat, add salt, and bring the cream to a boil.
- 2
Step 2
Pour the remaining cream into a small bowl and mix it with the starch.
- 3
Step 3
Pour the prepared mixture into a saucepan with boiling cream. Continue cooking the sauce, stirring constantly.
- 4
Step 4
When the sauce thickens, pour warm water into the pot and mix everything.
- 5
Step 5
Season the sauce with pepper and cook for another 1-2 minutes, then remove from heat.
- 6
Step 6
Place the cheese, grated on a coarse grater, into the hot sauce.
- 7
Step 7
Quickly mix until the cheese melts, adding more salt if needed. The sauce is ready, and all that's left is to pour it over the spaghetti and serve.