Creamy sauce for pasta
Description
The recipe won't take much time. This sauce especially enhances the taste of pasta, so it's best to use high-quality spaghetti or pasta. Regarding cream, either 10% or 20% will work well—there's little difference in flavor. Another important point: besides salt and pepper, it's not recommended to add other spices, as they can easily spoil the delicate cream flavor. Use pepper in moderation; the creamy sauce shouldn't be spicy. You'll find the simple recipe for preparing creamy pasta sauce below. Serve hot.
Instructions
- 1
Step 1
Pour the cream into a saucepan and warm over medium heat. Do not bring to a boil.
- 2
Step 2
Add the processed cheese and 50 grams of grated hard cheese to the hot cream. Then stir vigorously, season with salt and pepper.
- 3
Step 3
The consistency turns out to be a creamy, stretchy sauce similar to sour cream. Optionally, you can add butter, which will make the sauce richer and more flavorful.
- 4
Step 4
The finished sauce can be added to any sauté: fish, seafood, mushrooms, or meat.
- 5
Step 5
At the final stage, mix the creamy sauce with any pasta.