Creamy baked spinach
Description
The dish is prepared without unnecessary complications. It can be served as a side dish. In consistency, it resembles a delicate soufflé or a thick sauce. After cooling, the mixture becomes denser, so it can be cut into pieces or scooped with a spoon. Serve creamy spinach with meat. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the spinach. Place it in a bowl, put the bowl in the microwave, and cook on high for 4-5 minutes.
- 2
Step 2
2. Cool, squeeze out the water, and coarsely chop the spinach.
- 3
Step 3
3. In a large saucepan, melt the butter.
- 4
Step 4
4. Peel and chop the shallot. Add the shallot, bay leaf, and nutmeg to the pot. Cook over medium heat for 2 minutes, until the shallot becomes translucent.
- 5
Step 5
5. Add the flour and cook for 1 minute, stirring constantly, until the mixture becomes smooth and lump-free.
- 6
Step 6
6. Slowly pour in the milk, constantly stirring.
- 7
Step 7
7. Bring the mixture to a boil, stirring constantly. Cook until a thick consistency forms.
- 8
Step 8
8. Remove the bay leaf, add ¾ cup of grated Parmesan to the pot, and mix well.
- 9
Step 9
9. Add the spinach, season with salt and pepper to taste, and mix well.
- 10
Step 10
10. Transfer the resulting mixture from the skillet to a baking dish, sprinkle with the remaining cheese and nutmeg.
- 11
Step 11
11. Place the pan in a preheated oven at 180 degrees for 20-30 minutes. Serve the dish immediately or after cooling.