Hot dishes
Creamy shashlik
480 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. For a more delicious result, use richer cream—23% works perfectly, giving the meat a light, creamy flavor. You can use any meat, even chicken. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat and cut into medium pieces.
- 3
Step 3
Slice the onion into rings, add to the meat, and season with salt.
- 4
Step 4
Pour in the cream, add salt, and let marinate for at least 6 hours.
- 5
Step 5
Thread the kebabs onto skewers and grill on a barbecue until cooked through.
- 6
Step 6
Done.