Creamy rice pudding
Description
It can be difficult to get children to eat porridge, and many adults skip a healthy breakfast in favor of street food or just a cup of coffee. Well, this pudding not only satisfies pleasantly, but is also nutritious and delicious. You can serve it warm, right after cooking, or enjoy it cold, prepared in advance. The creamy note in this recipe comes from yogurt—by the way, you can use any yogurt you prefer.
Instructions
- 1
Step 1
1. Measure the required amount of special rice with a high starch content.
- 2
Step 2
2. Place the rice in a saucepan, pour in the milk, add honey or sugar, salt, and cinnamon.
- 3
Step 3
3. Place the pot over heat and bring to a boil, then reduce the heat and cover with a lid.
- 4
Step 4
4. Cook the rice over low heat for about 20-25 minutes. After the required time, remove the pot from the heat and add the butter, then mix.
- 5
Step 5
5. Let it sit in the pot for 2 minutes, then transfer to serving plates or place into bowls, add 2-3 tablespoons of yogurt to each, and serve immediately or after cooling.