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Creamy rice with mushrooms
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Creamy rice with mushrooms

30 min4 serv.20 февр. 2026 г.

Description

You can use any mushrooms when preparing this rice. If you don't have cream cheese, you can easily replace it with cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the mushrooms into cubes, and slice one mushroom into thin strips.

  2. 2

    Step 2

    Step 2

    2. Sauté the mushrooms with the addition of butter.

  3. 3

    Step 3

    Step 3

    3. Add garlic.

  4. 4

    Step 4

    Step 4

    4. Add herbs and sauté.

  5. 5

    Step 5

    Step 5

    5. Cook the rice until done.

  6. 6

    Step 6

    Step 6

    6. Add cream cheese and 100 ml of the liquid in which the rice was cooked to the skillet. Season with salt and pepper, mix well.

  7. 7

    Step 7

    Step 7

    7. Add the rice to the pan and mix well.

  8. 8

    Step 8

    Step 8

    8. Place the rice and decorate with slices of mushrooms.