Creamy vanilla pie
Description
The dish is prepared without unnecessary complications. A creamy pie with cottage cheese cream, berries, and nuts. First, prepare the dough – beat eggs with sugar and vanilla, then add cream, lemon juice, butter, flour, baking powder, and a pinch of salt. Knead the dough and pour it into a baking pan. For the cream, mix egg yolk with mashed cottage cheese, sugar, cream, and pudding powder. Add whipped egg white and spread the mixture over the dough. Sprinkle the pie with berries and nuts. Bake for an hour at 180 degrees. Dust the ready pie with powdered sugar and serve. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Beat two eggs with 200 grams of sugar and a pinch of vanilla sugar, then add 200 ml of cream, lemon juice, and melted butter.
- 2
Step 2
Add flour, baking powder, a pinch of salt, and knead the dough. Pour it into a greased baking form.
- 3
Step 3
Mix the yolk of one egg with mashed cottage cheese, 50 grams of sugar, and 40 ml of cream. Stir in the pudding powder.
- 4
Step 4
Add the beaten egg white.
- 5
Step 5
Spread the cottage cheese mixture over the dough in the pan. Sprinkle the pie with berries and nuts. Bake for one hour at 180 degrees. Dust the finished pie with powdered sugar and serve.